Featured on Gourmet.com
Gourmet Magazine mentioned us on their website in April of 2009! Here’s some of what they had to say:
The Liège-style waffles come plain or with creative topping combinations, and the Three Bs (pepper bacon, Brie, and basil, with a spoonful of homemade peach jam; $4) is a crowd favorite. I’m more partial to the scoop of quivering lemon panna cotta with a thick drizzle of huckleberry jam and whipped cream ($4).
We also got a prominent photo, and they caught our legendary Belgian waffle iron on film! You can read the rest of the article here.