Our authentic Portland style Liege pearl sugar waffles are truly a unique treat! Our waffles are made using a yeast dough instead of a batter and are baked with pearl sugar to give the waffle a delicious crunch. Our specialty Portland style Liege waffles are unlike anything you have had before… so come try one today!
Thick cut peppered bacon, diced jalapeños and a slice of Tillamook Cheddar topped with our fresh made avocado-tomatillo salsa.
Balsamic braised mushrooms and onions, spinach, roasted pepper, sliced tomato and lemon zest-thyme marinated chèvre.
The Original Bacon, Brie and Basil waffle! Copied by others up and down the west coast, this inspired combination has thick cut pepper bacon, slices of Brie and fresh chopped basil, served with our house recipe peach jam.
Black Forest ham with Swiss and Gruyere cheeses served with Grade A maple syrup.
Thick cut pepper bacon, balsamic-red wine braised mushrooms and onions, roasted red pepper, spinach, tomato, and fresh sliced chevre marinated in lemon zest-thyme infused E.V.O.O
Thick cut pepper bacon and Grade A organic maple syrup.
Brie cheese, fresh basil and tomato.
Zenner's Chicken apple sausage, over hard fried egg, Tillamook cheddar cheese and your choice or house made country gravy OR organic maple syrup
Guittard bittersweet Chocolate with Creamy peanut Butter on a waffle? Oh Yeah.
This ever popular creation has our house made blueberry compote, cheesecake pudding, fresh whipped cream and baked graham cracker crumble topping.
Assorted seasonal fresh fruit, house made maple-nut granola, and Nancy's yogurt
our Pearl sugar Waffle covered in fresh sliced banana and our house made banana caramel sauce, then topped with fresh whipped cream and our house made maple-nut granola.
Nutella and fresh bananas with whipped cream and cinnamon-sugar and a drizzle of fudge sauce.
Locally made vanilla ice cream, house made hot fudge sauce and fresh whipped cream. Also delicious with seasonal fruit (as shown) for only $1.5 more.
Fresh sliced banana with locally made vanilla ice cream, covered in our house made banana caramel sauce, and then sprinkled with our maple nut granola.